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February is Heart Health Month February is Heart Health Month

Our Mediterranean diet-inspired meals offer balanced nutrition that can help protect your heart health.

Our Mediterranean diet-inspired meals offer balanced nutrition that can help protect your heart health.

Introducing: Noodle Bowls Introducing: Noodle Bowls

Ginger Miso and Mie Goreng are now available in Canada at Save-On-Foods. Enjoy 10g+ plant-based protein in these delicious, Asian-inspired meals.

Ginger Miso and Mie Goreng are now available in Canada at Save-On-Foods. Enjoy 10g+ plant-based protein in these delicious, Asian-inspired meals.

Going Gluten-Free? Going Gluten-Free?

Keep an eye out for these eight foods with hidden gluten.

Keep an eye out for these eight foods with hidden gluten.

Healthy Frozen Meals

Our frozen meals provide balanced nutrition to help you stay full, focused, and energized throughout your day.

175+ Balanced Options

Stay on track with healthy eating, thanks to a variety of options created by chefs and Registered Dietitians.

Ready in Minutes

No time for meal preparation? Stock your freezer with meals that are ready to heat and enjoy in minutes.

 

Mediterranean Diet-Inspired

Inspired by the Mediterranean diet, our food powers active lives. We’re bringing you more of what you need to be your best self—whole grains, vegetables, beans, herbs, spices, nuts, avocado oil, antibiotic-free chicken, and controlled sugar and sodium.

Protein, Vegetables, and Fiber

To keep you performing at your best all day, we use quality protein, full servings of vegetables, and fiber in all of our meals.

 

Controlled Sodium and Sugar

Each meal contains less than 5g of added sugar, and under 600mg of sodium. We rely on premium herbs and spices to give our meals bold flavors.

No Artificial Colors, Flavors, or Sweeteners

We don't need to add artificial colors, flavors, or synthetic sweeteners to our food. The best, flash-frozen ingredients give our meals plenty of flavor.

Protein, Vegetables, and Fiber

Controlled Sodium and Sugar

No Artificial Colors, Flavors, or Sweeteners

Our Ambassadors

Russell Wilson

Russell Wilson
Healthy eating is a lifestyle choice that's critical for peak performance

Super Bowl champ, five-time Pro Bowl quarterback, and role model for many, Russell Wilson has long been an advocate for eating nutritiously, and staying active—especially in his work with young people.

Derek Jeter

Derek Jeter
It's a mission, not just a business

Former New York Yankees Captain Derek Jeter has distinguished himself on the field during his 20 seasons in professional baseball, while also placing a huge emphasis on giving back to the community. Derek is committed to helping people improve the way they eat.

Natalie Coughlin

Natalie Coughlin
Taking care of my body with the right nutrition, training and recovery has allowed me to have a long and competitive career

As one of the most accomplished athletes of all time, Natalie has become an American sports icon. She is also a champion for promoting the importance of living an active lifestyle.

Ronnie Baker Jr.

Ronnie Baker Jr.
The only way I can be successful on the track is if I’m smart in the kitchen

Beginning his professional track and field career in 2016, Ronnie Baker Jr. made a name for himself on the Texas Christian University track team. Specializing in sprinting, Ronnie holds the record for third-fastest man in the history of the 60 meter event and was ranked second in the world for the 100 meter in 2018.

Da Rulk

Da Rulk
It’s important to keep your body healthy, while eating foods that will power you through your workout and beyond

An accomplished leader in his field, Da Rulk is the creator of a unique body weight movement curriculum designed to improve mobility, and increase functional strength.

Dr. Robert Graham

Dr. Robert Graham
When it comes to health, it all starts with food

A trained chef with a Masters of Public Health from Harvard, Dr. Robert Graham runs an integrative medical clinic, FRESH Med NYC, where he prescribes whole, mostly plant-based food as medicine. He is a trailblazer in the field of Culinary Medicine, transforming healthcare and the way people think about eating.