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February is Heart Health Month February is Heart Health Month

Our Mediterranean diet-inspired meals offer balanced nutrition that can help protect your heart health.

Our Mediterranean diet-inspired meals offer balanced nutrition that can help protect your heart health.

Introducing: Noodle Bowls Introducing: Noodle Bowls

Ginger Miso and Mie Goreng are now available in Canada at Save-On-Foods. Enjoy 10g+ plant-based protein in these delicious, Asian-inspired meals.

Ginger Miso and Mie Goreng are now available in Canada at Save-On-Foods. Enjoy 10g+ plant-based protein in these delicious, Asian-inspired meals.

Going Gluten-Free? Going Gluten-Free?

Keep an eye out for these eight foods with hidden gluten.

Keep an eye out for these eight foods with hidden gluten.

Balanced Nutrition

Our frozen meals include premium protein, vegetables, and fiber to help power your performance.

Globally-Inspired Flavors

It's easy to stay on track with balanced eating when you have plenty of variety with over a dozen to choose from.

Heat and Eat

No time for meal preparation? Our meals are conveniently ready to microwave and enjoy in minutes.

 

Mediterranean diet-inspired

Luvo is one of the most trusted brands for great tasting, energizing meals made from real ingredients. Inspired by the Mediterranean diet, our food powers active lives. That’s why we’ve launched Performance Kitchen. We’re bringing you more of what you need to be your best self—whole grains, vegetables, beans, herbs, spices, nuts, avocado oil, antibiotic-free chicken, and controlled sugar and sodium.

Premium protein, vegetables, and fiber

To energize you and keep you performing at your best throughout your day, we put quality protein (from whole plants or antibiotic-free meats) full servings of vegetables, and fiber in all of our meals.

 

Controlled sodium and sugar

Our meals have less than 4g of added sugar, and under 500mg of sodium. We rely on premium herbs and spices to give our meals bold, bright flavors.

No artificial colors, flavors, or sweeteners

We don't need to add artificial colors, flavors, or synthetic sweeteners to our food. The best, flash-frozen ingredients give our meals plenty of flavor.

Premium protein, vegetables, and fiber

Controlled sodium and sugar

No artificial colors, flavors, or sweeteners

Our Ambassadors

Russell Wilson

Russell Wilson
Healthy eating is a lifestyle choice that's critical for peak performance

Super Bowl champ, five-time Pro Bowl quarterback, and role model for many, Russell Wilson has long been an advocate for eating nutritiously, and staying active—especially in his work with young people.

Derek Jeter

Derek Jeter
It's a mission, not just a business

Former New York Yankees Captain Derek Jeter has distinguished himself on the field during his 20 seasons in professional baseball, while also placing a huge emphasis on giving back to the community. Derek is committed to helping people improve the way they eat.

Natalie Coughlin

Natalie Coughlin
Taking care of my body with the right nutrition, training and recovery has allowed me to have a long and competitive career

As one of the most accomplished athletes of all time, Natalie has become an American sports icon. She is also a champion for promoting the importance of living an active lifestyle.

Ronnie Baker Jr.

Ronnie Baker Jr.
The only way I can be successful on the track is if I’m smart in the kitchen

Beginning his professional track and field career in 2016, Ronnie Baker Jr. made a name for himself on the Texas Christian University track team. Specializing in sprinting, Ronnie holds the record for third-fastest man in the history of the 60 meter event and was ranked second in the world for the 100 meter in 2018.

Da Rulk

Da Rulk
It’s important to keep your body healthy, while eating foods that will power you through your workout and beyond

An accomplished leader in his field, Da Rulk is the creator of a unique body weight movement curriculum designed to improve mobility, and increase functional strength.

Dr. Robert Graham

Dr. Robert Graham
When it comes to health, it all starts with food

A trained chef with a Masters of Public Health from Harvard, Dr. Robert Graham runs an integrative medical clinic, FRESH Med NYC, where he prescribes whole, mostly plant-based food as medicine. He is a trailblazer in the field of Culinary Medicine, transforming healthcare and the way people think about eating.