Why make a cocktail in a can, you ask? Why not?! Sophisticated sparkling beverages in a can are all the rage right now, so we thought we’d elevate them even further. These canned cocktails are delightfully unexpected, undoubtedly delicious and surprisingly easy to make (plus you don’t need any fancy glassware to serve them!).… Read more »
It’s hard not to love the comforting flavors of a mug of hot chocolate, but what if you could enjoy those same classic flavors in a frozen beverage? Enter the frozen hot chocolate, a wonderful invention by our resident recipe tester, The Artful Desperado. Not only does it turn the classic hot chocolate on its head with the addition of crushed ice, but it also changes the chocolate beverage game by incorporating maple syrup and pecans… … Read more »
There’s nothing quite like the flavors and scents of the holidays. Cinnamon and pine infusing the house. Warm, gooey, straight of out of oven cookies from a marathon holiday baking session. The smell of the first snow. A glass of sweet, creamy, spice-flecked eggnog by the crackling fire.… Read more »
It’s that time of year again. The leaves are changing to vibrant shades of yellow and red. The crisp, cool air feels perfect through a cozy sweater. Pumpkin spice everything lines the grocery store shelves.
And left and right, friends and colleagues are getting knocked out with a nasty case of the cold or flu.… Read more »
When spring arrives, my first thought is “time to picnic.” It’s warm, the sun’s out (most of the time), the grass is green, and I’m on the hunt for some small tomatoes and strawberries to eat on a blanket. Usually picnics are afternoon or evening affairs, when the sun is at its peak, or casting a delicious orange glow as it sets. But if you’ve never tried a breakfast picnic, you’re seriously missing out and you’re going to want to keep reading.
… Read more »