Did you know that Hawaiian pizza was actually invented by a Canadian? It’s true! And this month on July 1st, Canada turns 150! What better way to celebrate than with this hack of Luvo’s Hawaiian Un-fried Rice, featuring some classically Canadian ingredients – salmon and maple syrup! Happy 150th, Canada!

Pro tip: get wild salmon to get the best flavor possible!

LUVO’s maple & sambal glazed salmon with Hawaiian rice

Ingredients (Serves 1)

  • ¼ cup maple syrup (dark amber and above Grade 2)
  • 1 tbsp sambal oelek (chilli paste you can buy from the grocery store)
  • 1 tbsp fresh lemon juice
  • 1 tbsp extra virgin olive oil
  • Sea salt and pepper to taste
  • 1 Luvo Hawaiian Un-fried Rice bowl
  • 1 wild Sockeye salmon fillet (about 1/2 lb)
LUVO’s maple & sambal glazed salmon with Hawaiian rice


  1. Whisk glaze ingredients and until combined. Taste for seasoning and adjust if necessary.
  2. Pour 3/4 of the glaze over the salmon, reserve the other 1/4 for drizzling. Rub the glaze in and let it sit for about 5 minutes.
  3. Place a skillet over high heat with some frying oil and once it reaches smoking point, carefully place the salmon in the skillet flesh side down. Let it cook without flipping for 2-3 minutes, then flip and cook again for 2-3 minutes. Remove from heat, and drizzle on the remaining maple glaze.
  4. Heat Luvo meal and serve on a plate.
  5. Add the salmon on top and garnish with parsley (optional).

The best way to eat this salmon is 3/4 done so it’s nice and tender, otherwise will be too dry.

LUVO’s maple & sambal glazed salmon with Hawaiian rice

Try this recipe and let us know what you think in the comments below!

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