Earlier this summer I completed detox which resulted in a few major transformations for me and also renewed my love of drinking water incessantly throughout the day.  It didn’t take me long post-detox for water boredom to set in. This led to a two-week long experiment that included chopping up various fruits, herbs and spices with a goal of jazzing up my daily 8-glass routine. What I learned is that less is more (follow this rule when you make smoothies too) and that too much citrus can burn your soul (don’t ask).

Anyways… turn plain water into something much more exciting with these tasty recipes. (Note: Recipe’s also make a great mix for vodka or gin-based cocktails…so I hear)

Frozen Peaches + Mint


  • 2 liters of filtered water
  • 1 long sprig of Mint, or a handful of leaves you can tie together with kitchen twine
  • 10 frozen Peach Slices, plus more to garnish (optional)

Frozen Peaches + Mint flavored water @Luvoinc


  1. Drop peaches in your pitcher, then the mint, top with ice and water and place in fridge for 4 hours or overnight.
  2. Serve in a wine glass, garnish with a frozen peach slice (also acts as a ice cube) you can refill the pitcher up to 8 times, or until the flavor dissipates.

Note: Leaving mint on sprig helps keep your smile clear of debris. Don’t forget that mint aids in digestion, this might be the perfect post-potluck recipe

Cucumber and Watermelon + Crushed Basil leaves


  • 2 liters of filtered water
  • 5-6 cucumbers sliced and cut in half
  • ½ cup cubed watermelon
Cucumber and Watermelon + Crushed Basil leaves flavored water via @Luvoinc


  1. Drop cucumber and watermelon in pitcher, fill with water and let sit in fridge for 30 minutes. You can refill this several times throughout the day just be sure to let sit for 30 minutes for the water to become infused.

Citrus Coriander Water

Citrus Coriander Water flavored water via @Luvoinc


  • 2 liters of filtered water
  • 1 large lemon, sliced
  • 1 large lime, sliced
  • 2 cups of multicolored frozen grapes
  • ¼ cup cilantro leaves


  1. In a large pitcher, pour water over citrus fruit.
  2. Refrigerate at least two hours. Serve in glasses over ice and garnish with an orange slice and sprig of cilantro.

Apples and Cinnamon Sticks


  • 2 liters of filtered water
  • 2 Apples thinly sliced (suggested: Golden Delicious, Royal Gala or Pink Lady)
  • 1-2 Cinnamon Sticks

Apples and Cinnamon Sticks flavored water @Luvoinc


  1. Drop apple slices in the bottom of the pitcher (save a few to drop in your glass later) and then the cinnamon stick.
  2. Cover with ice about 1/2 way through then with water.
  3. Place in the fridge for 1 hour before serving. Lasts for 24 hours in the fridge

Note: Cinnamon can has been known to regulate blood sugar, reduce LDL cholesterol levels and contains fiber, calcium and iron.

Vanilla pods + Orange slices + Sprinkle of grated Ginger Root


  • 2 liters of filtered water
  • 1 orange, sliced
  • ½ teaspoon vanilla extract, or 2 scraped vanilla bean pods
  • ½ teaspoon of grated ginger root
Vanilla pods + Orange slices + Sprinkle of grated Ginger Root flavored water @Luvoinc


Simply combine the orange slices, vanilla and water in a large pitcher, and mix well. If you are using a vanilla pod cut the pod in half, lengthwise with a paring knife. Scrape out all of the oily seeds from the inside to use. Allow to infuse in the fridge for at least an hour, then keep chilled in the fridge for a refreshing beverage anytime you like!

Note: Ginger has been known to relieve nausea, congestion and reduce flatulence (you’re welcome).

What are your favorite ways of keeping water cool? Share you favorite flavor combinations in the comments below and be sure to subscribe to our newsletter, for more nutritious tips & giveaways!