If you’re a fan of Luvo, you’ll know our Flipped Bowls provide a plant-forward twist on your favorite flavors. Each Flipped bowl is packed with at least 16 grams of protein, one-third of which comes from plants. In other words, they’re a tasty, healthy and convenient way to eat your veggies.
Luvo’s Flipped Bowls are perfect for flexitarians and the plant curious, and feature classic culinary flavors you know and love. What better way to complement your plant-powered dish than with a custom Luvo cocktail? We’ve matched the flavor profiles of our Flipped Bowls with a few of our favorite cocktails to make the perfect summer meal.
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The savory tomato sauce and whole wheat penne of the Chicken Meatballs in Tomato Basil Sauce provide a rich counterpoint for the refreshing and light paloma cocktail. The cocktail is made with tequila, grapefruit and lime juice, delivering a tart zip that will cut through the dish’s confident sauciness.
Served with whole wheat rotini, white beans and greens, and topped with parmesan and mozzarella, Luvo’s Chicken Meatballs in Garlic Wine Sauce is a classic blend of bistro flavors. What better way to match it than a surprisingly light and flavorful tomato and habanero Caesar cocktail? Our recipe suggests blending seared tomatoes to create a fresh, tangy base, to which you add lime juice, vinegar, vodka or mescal, and a habanero slice. It’s a powerful pairing.
This is a match made in heaven. The creamy stroganoff sauce, with chicken meatballs, rotini and vegetables, is the definition of comfort food. Plus, it delivers serious protein, whole grains and veggies. An ideal match is a straight-up margarita, which has a pleasant citrus and tequila tang that balances out the richness of the dish.
As soon as you see and smell the Chicken Meatballs in Creamy Pesto Sauce, you immediately know that the perfect summer cocktail pairing is a lemongrass pisco sour. It’s not even a question. The creamy pesto sauce of this Flipped Bowl, topped with chicken meatballs, is a lovely saucy summer meal, and the lemongrass pisco sour provides a zesty complement that is a perfect pairing for the plant-forward dish.
What’s your favorite summer cocktail pairing? Let us know in the comments below!
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