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Reporting to the Director of Retail and Plant Operations, the Quality Assurance Line Control team member will be responsible to ensure compliance with USDA regulations and organizational policies and the oversight of the portioning and finishing departments within the company’s facility. Key drivers of success will include training, people management, and efficient co-ordination of the team.

Key Responsibilities

  • Conducts, implements and develops quality checks throughout the production process.
  • Oversees daily USDA inspections and assists in consumer or government food safety audits.
  • Document control relevant to QA and aligning within HACCP, including the development and maintenance of SOPs within a GMP environment.
  • Leads in non-conformance and consumer complaints investigations, and develops, coordinates and implements corrective and preventive actions.
  • Leads troubleshooting of issues related to portioning  and finishing  and coaches the team on developing solutions.
  • Takes the lead on continuous improvement initiatives as related to production, equipment and quality.
  • Works closely with the leadership group providing insight on specific manufacturing issues, innovations and needs.
  • Establishes effective employee relations and develops a culture of collaboration and innovation.

Requirements

  • BSC in Food Science or equivalent.
  • Two to three years of progressive experience in a food manufacturing environment.
  • Highly developed communication skills both written and verbal. You will be liaising with managers and key personnel on daily basis collaborating on issues relating to manufacturing. You will be responsible for communicating objectives to your team and ensuring adherence will policies as well as writing reports, plans and memos.
  • Natural leadership skills with the ability to lead. Empowers team with knowledge and skills needed to get their job done.
  • Strong numerical ability coupled with critical thinking skills are essential in this role.
  • An ability to review specific analysis and apply knowledge and insight within the production facility.
  • MS Office and Time and Attendance software.